Fresh Red Onions
Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
Need to buy red onions? Then our fresh red onions will be your best friend. Our Fresh red onions is directly from our farm. They are healthy, rich in fiber and many other nutrients.
Most of the benefits come from antioxidants. Research shows that one particular antioxidant, called quercetin, protects health in several ways. One study shows that quercetin fights inflammation and boosts the immune system.
Red Onions Nutritional Value
Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals.
One medium onion has just 44 calories but delivers a considerable dose of vitamins, minerals and fiber.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, collagen production, tissue repair and iron absorption.
Vitamin C also acts as a powerful antioxidant in your body, protecting your cells against damage caused by unstable molecules called free radicals.
Onions are also rich in B vitamins, including folate (B9) and pyridoxine (B6) — which play key roles in metabolism, red blood cell production and nerve function.
Lastly, they’re a good source of potassium, a mineral in which many people are lacking.
In fact, the average potassium intake of Americans is just over half the recommended daily value (DV) of 4,700 mg .
Health Benefits Of Red Onions
Scientists have linked onions with many health benefits. Most of the benefits come from antioxidants. Research shows that one particular antioxidant, called quercetin, protects health in several ways. One study shows that quercetin fights inflammation and boosts the immune system.
Onions have other health benefits such as:
Antibacterial Action
Research mainly conducted in labs has shown that onions may kill a wide range of bacteria. In one experiment, onion and garlic extracts inhibited the growth of several microbes. Garlic extract also reduced bacteria in the mouths of human volunteers. More research with human subjects is needed to show how onion affects bacteria in the body.
Cancer Risk Reduction
Eating onions and garlic may reduce your risk of cancer. Italian researchers found that those who ate the most onions were the least likely to have cancer of the colon, throat, and ovaries. In another study, researchers found that men who ate the most vegetables of the allium family were the least likely to have prostate cancer. Researchers believe that antioxidants are responsible for the cancer-fighting properties of onions.
Digestive Health
Onions contain fructooligosaccharides, substances that act as prebiotics. They pass through the small intestine without digesting. In the large intestine, they feed the healthy bacteria. Diseases ranging from diabetes to colon cancer and depression have been tied to a lack of healthy gut bacteria.
Bone Health
Onions may play a role in preventing osteoporosis. Both animal and human studies have supported this idea. In one study, researchers surveyed women near or past menopause about their onion intake. After the researchers controlled for other factors, they found the women who ate onions daily had greater bone density. This result is encouraging because older women are most at risk of osteoporosis.
How to Prepare Red Onion
Many recipes using onion call for chopped or sliced onion. Knowing the best way to cut an onion can help.
Once you have your onions chopped or sliced, try one of these recipes:
- Make your own pickled red onion to jazz up almost any meal.
- Add red onion to make a tomato and cucumber salad look and taste lovely.
- Throw red onion and green pepper on the grill with skirt steak for beef fajitas.
- Add sliced red onion to your beef or veggie burger.
- Toss chunks of red onion and other vegetables with a little olive oil and oven roast.
- Add red onions to the classic combo of green beans and new potatoes.
- Sub red onions for the green ones in tabbouleh.
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Organic foods offers nationwide delivery of red onions at an affordable price.
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Additional information
Weight | 1 kg |
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